If you really care about fish and seafood, you certainly know the brand KAROLINA.
The Ukrainian-Danish company Jahn Jensen Group, a world-class supplier of first class seafood, is a direct guarantee of the quality of this brand. The high standards of Jahn Jensen Group suppliers define the quality of production, freezing, storing and transportation of sea delicacies.
KAROLINA takes from the icy depths of northern Canada and Greenland, from the tropical waters of Thailand and Vietnam, and from the cleanest sea preserves of Denmark, Spain and Norway sea delicacies worthy of an epicure’s table, conserving all the valuable qualities and great taste that comes from freshness and natural products.
Special conditions of processing and storing allow us to provide such quality.
The high technology of shock freezing, which is realized on board specially-equipped ships, frosting, i.e., applying a thin crust of ice that preserves the primeval taste and blanching (product preparation in a hot steam) completely excludes the presence any chemical preservative in products of this brand. That’s why the superior taste of KAROLINA fish and seafood attracts the epicures.
If one tries to describe all the variety of KAROLINA’s production, the image is a real fish bazaar: black and white shrimp, refined and unrefined, different sizes and from different producers, fish delicacies, mussels, octopus and squid, mixes of the popular seafoods, seafoods in breading and with special preparations.
A perfect reputation, naturalness and primeval taste – all these elements are KAROLINA.
The Ukrainian-Danish company Jahn Jensen Group, a world-class supplier of first class seafood, is a direct guarantee of the quality of this brand. The high standards of Jahn Jensen Group suppliers define the quality of production, freezing, storing and transportation of sea delicacies.
KAROLINA takes from the icy depths of northern Canada and Greenland, from the tropical waters of Thailand and Vietnam, and from the cleanest sea preserves of Denmark, Spain and Norway sea delicacies worthy of an epicure’s table, conserving all the valuable qualities and great taste that comes from freshness and natural products.
Special conditions of processing and storing allow us to provide such quality.
The high technology of shock freezing, which is realized on board specially-equipped ships, frosting, i.e., applying a thin crust of ice that preserves the primeval taste and blanching (product preparation in a hot steam) completely excludes the presence any chemical preservative in products of this brand. That’s why the superior taste of KAROLINA fish and seafood attracts the epicures.
If one tries to describe all the variety of KAROLINA’s production, the image is a real fish bazaar: black and white shrimp, refined and unrefined, different sizes and from different producers, fish delicacies, mussels, octopus and squid, mixes of the popular seafoods, seafoods in breading and with special preparations.
A perfect reputation, naturalness and primeval taste – all these elements are KAROLINA.