Salad Paris with tuna 3-4 portions
Frozen beans - 350g
Tuna can - 185g
Tomatoes - 3 pcs
Eggs - 2 pcs
Potato - 2 pcs
Cheese like danablu - 100g
Olive oil, dill
Slice into bites dill and add it to olive oil.
Boil potato, eggs and frozen beans.
Cut into pieces potato, eggs, tomatoes, cheese and mix it all together.
Separate tuna from oil(brine) and add it to the salad.
Finally add olive oil with dill and mix it one more time.
Bon Appetit!